Varietal White Dry Wine.

45% Assyrtiko-55% Malagouzia.

Fermentation & maturation on the fine lees for 6 months (Stainless Steel Tank).

Yellowish green colour. Assyrtiko gives us a concentrated wine with structure & intense acidity. While the nose is characterized by stone fruit and minerality. Malagouzia is characterized by a medium body with an oily texture and on the nose we detect a high intensity of aromas such as tropical fruit, peach & floral. The popular blend of the two varieties gives us a balanced wine with a long fruity aftertaste.

Enjoy chilled at 10c.

Excellent with seafood appetizers, fish, pasta, white meats, Asian cuisine, sushi.